roasters_village-1.jpg

Coffee Recommendations From Peru, Ecuador, Colombia,

[ad_1]

Camber Coffee Roasters

camber artist series paige bowman sprudge august 2023

Camber Coffee: Ecuador La Papaya Box Set—Our first Artist Series coffee drop features a box set with two exquisite coffees from the same lot, each showcasing a different processing method. Ecuador La Papaya Washed brews a beautifully subtle cup with notes of lime, passionfruit, honeydew melon, and honeysuckle. Ecuador La Papaya Anaerobic is sweet and complex with flavors of pineapple, milk chocolate, strawberry, and maraschino cherry.

Back to top.

Intelligentsia Coffee

intelligentsia august 2023

Intelligentsia Coffee: Summer Solstice Blend—Each year Intelligentsia takes a fresh approach to their seasonal blends, curating flavors that will best evoke the spirit of the season. This year features a deliciously juicy, sweet blend of coffees from Ethiopia, Colombia, and Peru. Sip and indulge in alluring notes of blueberry, honey, and lime. Perfect for a sun-drenched Summer morning.

Back to top.

Monogram Coffee

monogramlallama

Monogram Coffee: La Llama—This version of La Llama is a super fun, naturally processed java and caturra coffee that brings bright notes of grape candy, cherry liqueur and dark chocolate. Located in Caranavi, Bolivia, La Llama is Agricafe’s highest farm. The farm itself got it’s name “La Llama”, after Bolivia’s most emblematic animal, the llama. When the Agricafe team first went to go look at the land, they encountered a proud looking llama and thus, the name of the farm was born. They grow many varieties, but are well known for their beautiful caturras and javas. This particular coffee has been processed using Agricafe’s Coco Natural process, which leaves the coffee to ferment for longer than the average natural and gives the coffee bean the appearance of a cocoa bean – hence the name Coco Natural.

Back to top.

Night Swim Coffee

night swim

Night Swim Coffee: Leonid Ramirez – EF2 Castillo—This is a super classic Colombian profile. It’s expressive, sweet, and absolutely crushable. You’ll notice hints of dried berries, fresh pecan pie, and a sparkling lime-like acidity. This particular coffee comes from Leonid Ramirez, a coffee grower in Cofinet’s producing group for 7 years running. Leonid cares for his farm, La Cortina de Hierro, in Quindio, Colombia. It’s 100% Castillo, a lab augmented cultivar that is more productive to common Caturra and resistant to leaf rust. This coffee was exposed to a dry aerobic fermentation of 24 hours and then placed inside Grainpro bags for 50 more hours at a temperature below 22 degrees celsius. Then, the coffee was pulped, gently washed, and placed on raised beds to dry. This is a super classic Colombian profile. It’s expressive, sweet, and absolutely crushable. You’ll notice hints of dried berries, fresh pecan pie, and a sparkling lime-like acidity. This particular coffee comes from Leonid Ramirez, a coffee grower in Cofinet’s producing group for 7 years running. Leonid cares for his farm, La Cortina de Hierro, in Quindio, Colombia. It’s 100% Castillo, a lab augmented cultivar that is more productive to common Caturra and resistant to leaf rust. This coffee was exposed to a dry aerobic fermentation of 24 hours and then placed inside Grainpro bags for 50 more hours at a temperature below 22 degrees celsius. Then, the coffee was pulped, gently washed, and placed on raised beds to dry.

Back to top.

Olympia Coffee Roasters

olympia colombia jose hernan salazar ethiopian landrace sprudge august 2023

Olympia Coffee Roasters: Jose Hernan Salazar Aji Ethiopian Landrace—This unique coffee was produced by José Hernán Salazar, from the town of Pitalito in southern Colombia. José’s coffee was initially brought to our attention at Colombia’s Cup of Excellence competitions in 2020 and 2021, where he won 6th and 5th place respectively. This lot is what José calls the “Ají” varietal, which is the Spanish word for chili pepper. José named it after noticing the spicy smell of its cherries. These delicate chili pepper-like qualities are also subtly present in the cup, giving this coffee a truly one-of-a-kind flavor – berry, caramel, and floral.

Back to top.

Onyx Coffee Lab

onyx coffee

Onyx Coffee Lab: Costa Rica Las Lajas Natural—This naturally processed coffee has become a staple in our offerings from Central America. Las Lajas is the premier coffee mill in costa rica and this lot highlights precisely why they’re heralded as the best. Expect notes of berries and a vanilla sweetness throughout. This naturally processed coffee has become a staple in our offerings from Central America. Las Lajas is the premier coffee mill in costa rica and this lot highlights precisely why they’re heralded as the best. Expect notes of berries and a vanilla sweetness throughout.

Back to top.

Partners Coffee

partners ethiopia sam degelo sprudge august 2023

Partners Coffee: Ethiopia Samuel Degelo—Samuel is one of several hundred farmers who deliver coffee to the Bishan Dimo Washing Station. He is also a teacher at a primary school in nearby Danbi Uddo. Samuel’s commitment to education extends to his coffee production, and he believes that by sharing knowledge with his neighboring farmers he can improve the lives of others in his community. Fans of Ethiopian coffee will recognize that single-farm traceability remains quite rare, and we’re delighted to share Samuel’s coffee again.

Back to top.

PERC Coffee

percmexico

PERC Coffee: Mexico Pocitos—We love coffee from Mexico, especially ones like the Pocitos – it’s a gulper! Pocitos is exciting and comforting at the same time. Look for a sweet, smooth cup with flavors that reminds us of ripe red fruit and brown sugar. Grab a bag today if you like good things!

Back to top.

Stumptown Coffee Roasters

stumptownelpuentrv

Stumptown Coffee: Honduras El Puente —Located in the renowned growing region of Marcala, Honduras, Finca El Puente produced the first lot of coffee we bought from husband and wife team Moisés Herrera and Marysabel Caballero in 2004. Every year since, we’ve welcomed back their signature catuaí variety coffee to our cups with awe and delight. This fresh crop is no exception – expect notes of juicy plum, lemon zest and vanilla cream in this classic cup.

Back to top.

Verve Coffee Roasters

verve august 2023

Verve Coffee: Honduras Juan Benitez—A returning favorite, Juan Benitez’s coffee is characterized by sweet tropical fruit and tart citrus throughout the tasting experience. Bright notes of starfruit pair with lime leaf and honey to create a balanced cup.

Back to top.

[ad_2]
Source link

Comments are closed.